El menú
Tapas
Both Tapas and Raciones are served as soon as they are cooked.
Tapas are small pieces or plates of food for one person. You can try several tapas at the same time “Tapeo” or
if you prefer you can choose Raciones to share.
Mixed Marinated Olives
$10GF – DF – EF – VEG
Choricitos
$14.50Grilled chorizo served with fresh baked bread* (2 pieces).
GF – DF – EF
Croquetas
$14Deep fried roll in a crispy breaded with creamy bechamel and jamón (4 pieces).
Empanadillas de Queso
con Chimichurri
$15 Deep fried homemade pastry filled with cheese. (4 pieces).
VEG
Empanadillas de Pino
con Chimichurri
$18 Deep fried homemade pastry filled with slow cooked beef and caramelized onion. (4 pieces).
Pincho de Tortilla Española
$14Spanish potato tortilla with aioli sauce.
GF – DF – VEG
Boquerones del Cantábrico
$17Spanish white anchovies dressed with garlic and extra virgin olive oil.
GF – DF – EF
Queso Parrilla
$17Grilled halloumi cheese with caramelised onion on grilled bread. *
GF – DF – EF
Montadito de Jamón
$17Fresh baked bread* with tomato, extra virgin olive oil and Jamón Serrano (cured ham)
on top (2 pieces).
GF – DF – EF
Albondigas Arcadia
$20Homemade meat balls (beef and pork) with rich tomato sauce, green peas.
GF – DF
Specials of the Week
Paella Mixta (For one person) Monday
$22Chicken, calamari, mussels, king prawn, peeled prawns, clams, and fresh fish. Served with salad
GF – DF – EF
Pollo Empanado Tuesday
$22Spanish crumbed chicken fillet topped with tomato sauce, cheese, jamón and chorizo.
Served with salad and chips.
GF - EF
Beef “A lo Pobre” Steak Wednesday
$22Grilled Beef steak served with chips, caramelised onion, and two fried eggs on top.
Served with salad and Chimichurri sauce.
GF – DF
Raciones
Raciones are plates you can share between two or more people or to enjoy as a main course for one person.
Garlic Flatbread with Dips
$18Stone oven bread with a chef selection of three homemade dips.
VEG
Fresh Baked Bread
$7(Served with butter)
DF – EF – VEG
Gluten Free Bread
$8(Served with butter)
GF – DF – EF – VEG
Plato de Degustación /
Tapas Tasting Plate (for two)
$33 Montadito Jamon serrano (cured ham), empanadillas de queso, grilled chorizo, potato tortilla and jamon Ibérico (cured ham) croquettes, spanish olives and anchovies.
Tabla Ibérica
$33Spanish cured meat platter. Jamón Serrano (cured ham), Catalonian Fuet (cured pork sausage with fennel) and Chorizo Cantinpalo (cured pork and paprika sausage) with bread.
DF – EF
Jamón Ibérico
$26Special Spanish cured ham (80 grams)
GF – DF – EF
Patatas Bravas
$15Twice cooked potatoes with a bravas (spicy tomato sauce) and aioli sauce.
DF – EF – VEG
Chori-Papas
$20Grilled Spanish chorizo with patatas bravas seasoned with Spanish mild spices and aioli sauce.
DF – EF
Pulpo a la Gallega
$30Galician style octopus with sweet paprika and extra virgin olive oil. Served on a boiled potato bed.
GF – DF – EF
Pulpo a la Plancha
$30Grilled Spanish octopus with mojo verde (coriander sauce) and potatoes. Served with salad.
GF – DF – EF
Carpaccio “Ceviche”
de Salmon
$32 Raw fresh sliced salmon in dressing of Leche de Tigre (lime juice, yellow chili paste,
ginger, garlic) and virgin olive oil with garnish of three pepper and Spanish red onion in brunoise, lilliput capers and coriander.
GF – DF – EF
Salpicón de Marisco
$31Refreshing salad with cooked octopus, mussels, and prawns with three peppers,
Spanish red onion brunoised and parsley dressed with lemon juice and virgin olive oil.
GF – DF – EF
Mejillones Marinera
$25Fresh mussels in their shells cooked in a rich sofrito garlicky tomato sauce with a touchof white wine.
GF – DF – EF
Champiñones al
Pedro Ximenez
$25 Sauteed button mushrooms in a Pedro Ximenez sherry sauce served on a sizzling Cazuela
(clay pot).
GF – DF – EF – VEG
Champiñones al Ajillo
$20Garlic button mushrooms served on a sizzling Cazuela (clay pot).
GF – DF – EF – VEG
Gambas al Ajillo
$25Prawns in a mild garlic, chilli and extra virgin olive oil sauce on a sizzling Cazuela (clay pot).
GF – DF – EF
Calamares Fritos
$28Fried calamari rings with aioli sauce.
DF
Lentejas con Chorizo
y Panceta
$24 Lentil stew with chorizo and pork belly. Served with bred.
GF – DF – EF
Fabada Asturiana
$24Northern Spanish white beans stew with chorizo and pork belly. Served with bread.
GF – DF – EF
Huevos Rotos
“Don Quixote”
$24 Fried eggs with a runny yolk served over fried potatoes, chorizo and jamón Serrano.
GF – DF
Chicharrones
$20Crispy and golden brown deep fried pork belly served with applesauce confit.
GF – DF
Ensaladas – Salads
Tomate Medley con Queso
$22Tomato medley with grilled halloumi cheese, Spanish olives and red onion dressed with extra virgin olive oil, balsamic glaze vinegar and Oregano.
GF – EF – VEG
Ensalada Mixta
$18Mixed leaf lettuce with tomato, Spanish olives, red onion, cucumber dressed with extra virgin olive oil and balsamic glaze vinegar.
GF – DF – EF – VEG
Main Courses
Crispy-skin Salmon
$40Placed on a mashed potato and sauteed spinach bed with king prawn, peeled prawns, mussels, clams and a creamy lemon and dill sauce with roasted tomato cherry.
GF – EF
Grilled Barramundi
$36Crispy-skin Barramundi fillet with garlic butter sauce and charcoal lemon. Served with chips and salad.
GF – EF
Pollo Harissa
$36Chicken fillets cooked with Moroccan Harissa sauce, served on a sizzling hot plate with a spinach
bed and vegetables with saffron rice on the side.
GF – EF
Pollo Empanado
$29Spanish crumbed chicken fillet topped with tomato sauce, cheese, jamón and chorizo.
Served with salad and chips.
GF – EF
Cazuela de Mariscos
$38Creamy Spanish seafood stew of fresh fish, king prawn, peeled prawns, clams, and mussels
in saffron and cava (Spanish champagne) sauce.
GF – EF
Lomo Saltado
$36Sauteed beef rib eye with Spanish red onion, tomatoes, garlic, coriander, soy sauce, splash of
vinegar, ground pepper with a side of saffron rice and potato fries.
GF – DF
Beef “A lo Pobre” Steak
$36Grilled Beef steak served with chips, caramelized onion, two fried eggs on top.
Served with salad and Chimichurri sauce.
GF – DF
Carrilleras
$38Slowly braised beef cheeks in Pedro Ximenez wine with mashed potatoes.
GF – EF
Churrasco
$51400 grams marbled rib eye steak (Black Angus reserve 100 day grain-fed) served on a sizzling
plate with fried potatoes. Well done may take 40 minutes to cook. Served with salad and
Chimichurri sauce.
GF – DF– EF
Paellas – Rices Dishes
De Pollo (For two people)
$52Chicken and vegetables.
GF – DF – EF
Marinera (For two people)
$57Calamari, mussels, king prawns, peeled prawns, clams, and fresh fish.
GF – DF – EF
Mixta (For two people)
$57Chicken, calamari, mussels, king prawns, peeled prawns, clams, and fresh fish.
GF – DF – EF
Vegetariana (For two people)
$50Fresh seasoned vegetables.
GF – DF – EF – VEG
Arroz Negro Valenciano
(For two people)
$57 Valencian black paella in ink squid with cuttlefish, fresh fish, mussels, clams, king prawns,
and peeled prawns.
GF – DF – EF
Arroz Caldoso (For one person)
$38Seafood brothy rice with calamari, mussels, king prawn, peeled prawns, clams, and fresh fish.
GF – DF – EF
The traditional paella española does not come with chorizo.
If you wish to add to your paella, please ask the staff to add the chorizo for $4.00 extra.
EXTRAS
Extra Sauce
$3DF – VEG
Extra Rice
$6GF – DF – EG – VEG
Fries
$7DF – EG – VEG
Croqueta
$3.50Empanadilla de Queso
$3.75Empanadilla de Pino
$4.50Children's Menu
Chicken nuggets with chips
$18Meat balls with chips
$18Postres – Desserts
Spanish Churros
$16Fried-dough pastry with rich chocolate sauce.
VEG
Spanish Flan
$16Homemade spanish cream caramel with ice cream.
GF – VEG
Catalan Cream
$16Traditional spanish crème brulee with caramelised sugar.
GF – VEG
Burnt Basque Cheesecake
$16The famous classic baked cheesecake from the Basque region in Spain.
Served with ice cream and berry sauce.
GF – VEG
Hazelnut Affogato
$17Espresso coffee with Frangelico liqueur and vanilla ice cream.
GF – VEG
Ice Cream Cup
$13(Three Flavours)
GF – VEG
Extra Scoop of Ice Cream
or Cream Portion
$4.50 GF – VEG
Arcadia Bombon
$7Espresso Coffee with Condensed Milk and Lemon Zest
Special Coffees “Carajillo”
$10Coffee of your selection with Liqueur or Spirits Election: Brandy, Anis del Mono, Kahlua, Tia Maria, Cointreau, Drambuie, Whiskey or Baileys.
*Ask the waiter for Gluten Free Option
GF = Gluten Free DF = Dairy Free EF = Egg Free VEG = Vegetarian
All prices inclusive of GST All Card Payments 1.5% surcharge
10% Surcharge on Sundays & Public Holidays